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Easter isn’t just about the ham or the lamb—it’s the side dishes that truly bring the meal to life.
I’m talking about those creamy potatoes, fresh spring veggies, and sweet, buttery rolls that make you want to pile your plate high.
There’s something special about sitting down to an Easter table filled with colorful, comforting, and downright delicious sides.
You need that balance of flavors, textures, and, honestly, a little extra indulgence because it’s a holiday.
I always find myself looking forward to the side dishes more than anything else.
The classics are great, but there’s always room for something new to shake things up.
Whether you’re into cheesy casseroles, roasted veggies with a twist, or light and refreshing salads, there’s no reason your Easter spread can’t be as exciting as the main dish.
So if you’re looking for ideas to make your Easter table even more memorable, I’ve got you covered with the best side dishes to bring to the table this year.
1. Crispy Smashed Potato Salad
Photo Credit: xoxoBella
This isn’t your basic potato salad—these potatoes are crispy on the outside, creamy on the inside, and tossed in the most flavorful herby dressing. It’s got all the comfort of classic potato salad but with a little extra texture and crunch. Seriously, you need to try this.
2. Grilled Veggie Skewers
Photo Credit: Jo Cooks
If you love grilled veggies, these skewers are about to be your new favorite. Zucchini, bell peppers, mushrooms, and cherry tomatoes get that perfect smoky flavor with a simple seasoning that makes them shine. It’s the perfect light, colorful side to balance out all the rich Easter dishes.
3. Deviled Egg Pasta Salad
Photo Credit: Little Sunny Kitchen
Deviled eggs but in pasta form? Yes, please. This pasta salad is creamy, tangy, and has just the right amount of spice to give it that classic deviled egg flavor. It’s basically a must-have if you’re obsessed with deviled eggs (like I am).
4. Broccoli Apple Salad
Photo Credit: Chew Out Loud
This salad is crunchy, sweet, and full of flavor in the best way. It’s got crisp broccoli, juicy apples, cranberries, nuts, and cheese all tossed in a light dressing. If you want a side that feels fresh but still exciting, this is the one to add to your Easter table.
5. Roasted Zucchini
Photo Credit: Well Plated
Roasted zucchini is so underrated, and I need you to try this. It’s got that perfect combo of crispy edges and soft insides, plus a garlicky, herby flavor that makes it so addicting. A sprinkle of Parmesan on top? Chef’s kiss.
6. Bacon Ranch Potatoes
Photo Credit: Simply Stacie
These potatoes are everything. Creamy ranch sauce, crispy bacon, and melty cheese all come together in one insanely good dish. If you’re looking for a side that’ll have people fighting for seconds, this is the one.
7. Fried Corn with Bacon
Photo Credit: Dinner At The Zoo
Sweet corn + crispy bacon = absolute perfection. There’s something about buttery, smoky corn with little crispy bits that makes it ridiculously good. It’s one of those sides that feels cozy and comforting but still simple enough to let the flavors shine.
8. Cucumber Salad
Photo Credit: Dizzy Busy And Hungry
Crisp cucumbers, red onions, and a tangy, creamy dressing—it’s the perfect cool and refreshing side to balance out all the rich Easter dishes. This salad is simple but so satisfying, especially when you let it chill for a bit so the flavors really meld together. If you want something light and fresh on the table, this is it.
9. Deviled Egg Whole30 Potato Salad
Photo Credit: Mary’s Whole Life
If you love deviled eggs and potato salad, this is basically the best of both worlds. Creamy, tangy, and loaded with chopped eggs, it’s got that rich, classic Easter flavor that makes every bite feel comforting. I swear, this dish disappears so fast—if you want some, grab it early!
10. Strawberry Walnut Caprese Salad
Photo Credit: Snixy Kitchen
This salad is straight-up a game-changer. It’s got the classic Caprese vibes with mozzarella and basil, but the strawberries and crunchy walnuts take it to another level. A drizzle of balsamic glaze ties it all together, making it that sweet-savory combo that just works—like, you’ll wanna eat this all spring.
11. Cucumber and Tomato Salad
Photo Credit: Jessica In The Kitchen
You know that one side dish that’s light, fresh, and goes with literally everything? This is it. Juicy cherry tomatoes, crunchy cucumbers, and red onions tossed with feta and a tangy vinaigrette—it’s the kind of salad that balances out all the rich Easter dishes and makes you feel like you’re eating something fresh and springy.
12. Red Cabbage Slaw
Photo Credit: Running To The Kitchen
This slaw is colorful, crunchy, and has the perfect balance of sweet and tangy. It’s not your typical creamy slaw—it’s light, fresh, and just pops on the plate. If you want something vibrant and refreshing to cut through all the heavier dishes, this is the one.
13. Creamy Garlic Mushrooms
Photo Credit: Salt & Lavender
If you love mushrooms, this dish is a must. They’re smothered in a rich, garlicky cream sauce that makes them totally irresistible. I could literally eat a whole bowl of these on their own, but they’re also amazing next to ham or lamb.
14. Edamame Salad
Photo Credit: Crinkled Cookbook
I love a salad that surprises me, and this one does just that. Edamame, olives, feta, and sun-dried tomatoes all tossed together with a simple dressing? It’s fresh, salty, tangy, and just works. Definitely one to try if you want something a little different on the table.
15. Wedge Salad
Photo Credit: Bake It With Love
A wedge salad always makes me feel like I’m eating at a fancy steakhouse, but it’s actually so easy. Cold, crisp iceberg lettuce with creamy blue cheese dressing, crunchy bacon, and cherry tomatoes—this is the kind of salad you actually get excited about.
16. Au Gratin Potatoes
Photo Credit: Kitchen Fun With My 3 Sons
Cheesy, creamy, and baked until golden and bubbly—this is the ultimate comfort-food side. Thinly sliced potatoes soak up all that rich, cheesy sauce, and every bite is next-level good. If you’re looking for that one side that everyone will fight over, this is it.
17. Dill Pickle Pasta Salad
Photo Credit: Spend With Pennies
If you love pickles, this pasta salad is everything. It’s creamy, tangy, and packed with crunchy pickles and cheddar cheese, which is an underrated but perfect combo. It’s one of those sides that feels fun and different, and honestly, I could eat this all year long.
18. Homemade Garlic Bread
Photo Credit: Well Plated
Garlic bread just hits different on Easter. The crispy edges, buttery garlic flavor, and those little bits of fresh parsley make it impossible to stop at one piece. If you’re serving anything saucy or cheesy, trust me—this is what you need on the side.
19. Sweet Honey Cornbread
Photo Credit: Chew Out Loud
You already know Easter needs a good cornbread, and this one is it. It’s got that perfect balance of sweetness with a buttery, soft inside and slightly crispy edges. A little melted butter on top, and I swear, you’ll be grabbing another slice before you even finish the first.
20. Spinach Prosciutto Salad
Photo Credit: Life As A Strawberry
This salad is what I call fancy but effortless. Fresh spinach gets tossed with crispy, salty prosciutto, and it’s honestly the best combo ever. It’s light enough to balance out all the rich Easter dishes but still feels special—like, you know you’re eating something good.
21. Carrot Raisin Salad
Photo Credit: Jo Cooks
If you’ve never had carrot raisin salad before, you’re missing out on something super simple but so good. It’s crunchy, lightly sweet, and has a little tangy kick from the dressing. The golden raisins add the perfect chewiness, and honestly, I could eat this straight out of the bowl before it even hits the table.
22. Veggie Fried Rice
Photo Credit: Dinner At The Zoo
If you’re looking for a side that’s packed with flavor but still super easy, fried rice is the way to go. This one is loaded with colorful veggies, fluffy rice, and a simple sauce that ties everything together. It’s the perfect way to bring a little something different to your Easter spread while keeping things light and fresh.
23. Air Fried Potato Wedges
Photo Credit: Lemons & Zest
These are everything you want in a potato wedge—crispy on the outside, fluffy on the inside, and packed with seasoning. The air fryer makes them ridiculously easy, and you don’t have to worry about deep-frying. Serve them with your favorite dip (or ketchup if you’re basic like me), and they’ll be a hit.
24. Copycat Texas Roadhouse Rolls
Photo Credit: Simply Stacie
You know these rolls are legendary. That soft, buttery, slightly sweet bread is straight-up addicting, and when you slather them with honey butter, it’s game over. Making them at home is way easier than you’d think, and honestly, they might be even better than the restaurant version. These will disappear fast—so maybe double the batch.
25. Cauliflower Steaks
Photo Credit: Little Sunny Kitchen
If you’ve never had roasted cauliflower steaks, you’re in for a treat. These get roasted until golden brown, with crispy edges and a tender center, then drizzled with a herby sauce that takes them over the top. They’re hearty enough to stand on their own but also work great as a side to your Easter mains.
26. Roasted Eggplant
Photo Credit: Wholesome Yum
f you love eggplant parm but don’t feel like dealing with breading and frying, this roasted eggplant is the way to go. It gets perfectly caramelized in the oven, making it slightly crispy on the outside and soft on the inside. Serve it with a little marinara and fresh herbs, and you’ve got a deliciously light but super satisfying side dish.
27. Jalapeno Cornbread
Photo Credit: Love & Lemons
Cornbread is already a must-have for any gathering, but adding jalapeños takes it up a notch. It’s got just the right amount of spice, a hint of sweetness, and a fluffy texture that pairs with everything. Whether you serve it with honey butter or let it soak up some Easter ham juices (yes, I do this), it’s a total win.
28. Stick of Butter Rice
Photo Credit: xoxoBella
This rice is ridiculously good for how easy it is to make. You literally throw uncooked rice, beef broth, butter (a whole stick—because why not?), and seasonings into a baking dish and let the oven do all the work. What comes out is the most buttery, flavorful rice with crispy golden edges that you’ll be fighting for at the table. Trust me, you need this dish at your Easter dinner.
29. Hasselback Potatoes
Photo Credit: Dinner At The Zoo
There’s just something about a beautifully crispy, cheesy, and perfectly roasted hasselback potato that makes any meal feel special. These take regular baked potatoes to the next level with thin slices that crisp up in the oven, and when you top them with cheese, bacon, and a dollop of sour cream, they’re chef’s kiss. They’re fancy enough for Easter but honestly, I’d eat these any day.
30. Garlic Bok Choy
Photo Credit: The Forked Spoon
If you haven’t tried bok choy yet, you’re seriously missing out. This garlicky, slightly spicy version is one of my favorites when I want something fresh and flavorful without being too heavy. The baby bok choy gets stir-fried just enough to keep it crisp-tender, and the garlic makes it pop. Plus, a little red pepper flakes give it a mild heat that balances the dish perfectly. You’ll love how simple and delicious this is!
31. Creamed Spinach
Photo Credit: Well Plated
If you think spinach is boring, you just haven’t had it the right way. This creamed spinach is the side dish that changes everything. It’s rich, velvety, and packed with garlic and cheese, making it one of those sides you don’t expect to love as much as you do—until you take a bite.
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